London Porter - Beer Recipe - Brewer's Friend

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London Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 5
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 21st 2016
1.065
1.016
6.4%
28.1
59.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 9.18 49.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 16.4%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraAroma250 g CaraAroma 34 130 8.2%
350 g United Kingdom - Brown350 g Brown 32 65 11.5%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 6.6%
250 g German - Pale Ale250 g Pale Ale 39 2.3 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 25.76 75%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.29 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 4.7
Mash volume with grains (equipment estimates 16.6 L) 5.4
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
 
Notes

Partial mash grains at (67 °C) for 45 minutes. Collect wort and add water to make 3.0 gallons (11 L).

Stir in dried malt extract and bring to a boil.
Boil 60 minutes, adding hops at times indicated.

6.25 AAU Fuggle hops (60 min)
3.15 AAU Fuggle hops (15 min)

With 15 minutes left in boil, remove from heat and add liquid malt extract. Stir well to dissolve, then resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5.0 gallons (19 L). Ferment at 62 °F (17 °C).

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  • Last Updated: 2017-11-04 14:04 UTC