Brewer's Friend

Print

RIS

280 calories 29.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 47.5% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Monday November 21st 2016
21.6 °P
5.9 °P
8.8%
93.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Castle Malting - Chateau Pale Ale Malt4.1 kg Chateau Pale Ale Malt 36.8 4 50%
1.60 kg Castle Malting - Chateau Cara Gold1.6 kg Chateau Cara Gold 35.8 45 19.5%
0.70 kg Castle Malting - Château Special Belgium0.7 kg Château Special Belgium 34 115 8.5%
0.70 kg Castle Malting - Château Biscuit0.7 kg Château Biscuit 35 17 8.5%
0.70 kg Castle Malting - Chateau Oat Malt0.7 kg Chateau Oat Malt 36.1 2.4 8.5%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 2.4%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 1.2%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 1.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12.8 Boil 90 min 93.32 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Other Mash 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 35 °C 60 min
-- 56 °C 20 min
-- 68 °C 60 min
-- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 6.3 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1

Last Updated and Sharing
 
3,575
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-13 18:34 UTC