Blackberry Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry Wheat

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Kew
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 20th 2016
1.057
1.009
6.2%
23.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 38.7%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 19.4%
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 9.7%
1 lb Blackberry1 lb Blackberry 3.6 0 32.3%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 13.61 25%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 6.75 25%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 2.8 Boil 15 min 2.59 25%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 2.8 Aroma 0 min 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Fermcap S, drops Other Boil 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Pectic Enzyme Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1.0 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Treat with Campden tablet, 0.25 tablet to 2 gallons.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Temperature -- 148 °F 60 min
3 qt Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.53 2.1  
Mash volume with grains 0.69 2.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.49 g | 9.9 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.9 7.6
Equipment Profile Used: System Default
 
Notes

Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer.

Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.

Last Updated and Sharing
 
2,089
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-03 21:55 UTC