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Boddingtons Bitter Clone

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday November 18th 2016
1.033
1.008
3.3%
26.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 86.7%
0.33 lb Invert Sugar Syrup0.33 lb Invert Sugar Syrup 36 1 7.2%
4.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 5.4%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 7.82 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.08 44.4%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 1.94 11.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.75 11.1%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Aroma 3 min 0.49 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Expat Brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Boddingtons Bitter Clone" Standard/Ordinary Bitter beer recipe by BrewGeekUK. Extract, ABV 3.28%, IBU 26.07, SRM 5.74, Fermentables: (Dry Malt Extract - Extra Light, Invert Sugar Syrup) Steeping Grains: (Crystal 50L, Black Patent) Hops: (Kent Goldings, Fuggles) Other: (Clarity Ferm)
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  • Last Updated: 2023-04-11 15:15 UTC
  • Snapshot Created: 2016-11-18 14:43 UTC
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