tacomaweissen - Beer Recipe - Brewer's Friend

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tacomaweissen

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 17th 2016
1.049
1.012
4.8%
13.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 10%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 9.41 36.4%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 4.27 27.3%
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 3 Aroma 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

Step by Step

Place all grains in a grain bag in the boil kettle. Water should be at 150–155 °F (66–68 °C). Turn off heat and steep for 30 minutes.
Remove grains from kettle and slowly add wheat dried malt extract (DME) to kettle while stirring. Once DME is dissolved, return kettle to heat and bring to a boil.

Make first hop addition at beginning of boil. Total boil time is 60 minutes. With 20 minutes left, add the second crystal hops, and 2 tsp citric acid or fresh lemon or orange.

Make final hop addition at the end of the boil and turn off the heat. Cool wort to 70–75 °F (21–24 °C), pitch yeast and aerate well.
Consider using a blow off tube as this is a pretty aggressive fermenter.

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  • Last Updated: 2016-11-24 03:18 UTC