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Double Brown Ale

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.71 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Wednesday November 16th 2016
1.078
1.017
8.01%
44.73
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 2.8%
8 oz American - Victory8 oz Victory 34 28 2.8%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 28.76 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.98 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
2.75 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.1 40.4  
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 6 24  
Total: 10.1 40.4
Method: All Grain, Style: American Brown Ale, ABV 8.01%, IBU 44.73, SRM 30.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 75L, Victory) Hops: (Horizon, Amarillo)
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  • Last Updated: 2016-11-16 21:14 UTC