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Coffee Stout

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday November 13th 2016
1.079
1.017
8.1%
50.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mount Hood0.6 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.2 54.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 33.94 45.5%
1.10 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.75 31
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by MGHS1. All Grain, ABV 8.08%, IBU 50.15, SRM 37.95, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Flaked Barley, Flaked Oats) Hops: (Mount Hood, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 22:40 UTC