MGHS1
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | Belgian - Biscuit | 35 | 23 | 8.3% | |
1 lb | American - Chocolate | 29 | 350 | 8.3% | |
1 lb | Flaked Barley | 32 | 2.2 | 8.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 16.2 | 54.5% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 33.94 | 45.5% | |
1.10 oz / $ 0.00 |
Mangrove Jack - Workhorse Beer Yeast M10 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |