IPA Goldings - Beer Recipe - Brewer's Friend

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IPA Goldings

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewdog
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 13th 2016
1.054
1.009
6.0%
57.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 85.6%
0.65 kg German - Carapils0.65 kg Carapils 35 1.3 6.5%
0.13 kg American - Caramel / Crystal 90L0.13 kg Caramel / Crystal 90L 33 90 1.3%
0.65 kg German - Munich Light0.65 kg Munich Light 37 6 6.5%
9.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Pellet 11.4 Boil 60 min 41.82 13.1%
52.50 g East Kent Goldings52.5 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 11.35 11.4%
84 g East Kent Goldings84 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 4.71 18.3%
262.50 g East Kent Goldings262.5 g East Kent Goldings Hops Pellet 4.6 Dry Hop 7 days 57.2%
459 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 45.4 L and adding 3.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.8
Mash volume with grains 36.3
Grain absorption losses -9.9
Remaining sparge water volume 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 40.3 L) 42
Estimated amount in fermentor 42
Total: 57.8  
Equipment Profile Used: System Default
 
Notes

Brewdog
#109 Goldings only IPA

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  • Last Updated: 2016-11-13 03:16 UTC