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Left over ale

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 11th 2016
1.062
1.010
6.9%
42.2
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Belgian - Pale Ale7.8 lb Pale Ale 38 3.4 70.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.1%
1.20 lb American - Caramel / Crystal 90L1.2 lb Caramel / Crystal 90L 33 90 10.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.5 Boil 60 min 21.31 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.85 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Left over ale" American Porter beer recipe by vsbrew. All Grain, ABV 6.86%, IBU 42.16, SRM 42.47, Fermentables: (Pale Ale, Black Patent, Caramel / Crystal 90L, Cane Sugar) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 20:55 UTC