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Midtbrygg Juleale 2015

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday November 11th 2016
1.053
1.010
5.63%
32.6
12.79
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Finland - Munich Malt2.5 kg Munich Malt 36 7 42.7%
2.5 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 42.7%
0.5 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 8.5%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.4%
100 g Finland - Melanoid Malt100 g Melanoid Malt 35 27 1.7%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 0.9%
5.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4 Boil 60 min 29.95 66.7%
25 g Saaz25 g Saaz Hops Pellet 2.73 Boil 10 min 2.65 23.8%
10 g Saaz10 g Saaz Hops Pellet 2.73 Boil 0 min 9.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.58 46.3  
Strike water volume at mash thickness of 1.5814 qt/lb 5.1 20.4  
Remaining sparge water volume 6.48 25.9  
Grain absorption losses -3.23 -12.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.58 46.3
Author: Anders, Method: All Grain, Style: Winter Seasonal Beer, ABV 5.63%, IBU 32.6, SRM 12.79, Fermentables: (Munich Malt, Pilsner Malt, Crystal Malt 100, Aromatic, Melanoid Malt, Chocolate Malt) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2019-09-16 09:15 UTC