Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
2.5 kg | Finland - Munich Malt | 36 | 7 | 42.7% |
2.5 kg | Finland - Pilsner Malt | 37 | 2 | 42.7% |
0.5 kg | Finland - Crystal Malt 100 | 35 | 38 | 8.5% |
200 g | Belgian - Aromatic | 33 | 38 | 3.4% |
100 g | Finland - Melanoid Malt | 35 | 27 | 1.7% |
50 g | Finland - Chocolate Malt | 31 | 338 | 0.9% |
5.85 kg | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
70 g | East Kent Goldings | Pellet | 4 | Boil | 60 min | 29.95 | 66.7% |
25 g | Saaz | Pellet | 2.73 | Boil | 10 min | 2.65 | 23.8% |
10 g | Saaz | Pellet | 2.73 | Boil | 0 min | 9.5% |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Total mash water needed | 11.58 | 46.3 |
Strike water volume at mash thickness of 1.5814 qt/lb | 5.1 | 20.4 |
Remaining sparge water volume | 6.48 | 25.9 |
Grain absorption losses | -3.23 | -12.9 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 8.1 | 32.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0 | -0 |
Amount going into fermentor | 6.6 | 26.4 |
Total: | 11.58 | 46.3 |