Ruination Clone - Beer Recipe - Brewer's Friend

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Ruination Clone

201 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday November 11th 2016
1.060
1.019
5.7%
69.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Dry Malt Extract - Light7.3 lb Dry Malt Extract - Light 42 4 78.5%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Magnum2.3 oz Magnum Hops Pellet 15 Boil 60 min 69.15 29.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 19.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 25.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25.6%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
2.80 oz Priming Sugar Other Bottling --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Ruination Clone" American IPA beer recipe by Spanky's Brew House. Extract, ABV 5.69%, IBU 69.15, SRM 6.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Pale 2-Row) Hops: (Magnum, Centennial, Citra) Other: (Irish moss, Priming Sugar)
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  • Last Updated: 2016-11-11 12:47 UTC