throw together DIPA - Beer Recipe - Brewer's Friend

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throw together DIPA

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bowserm
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 10th 2016
1.070
1.010
7.8%
78.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2 lb American - Wheat2 lb Wheat 38 1.8 12.3%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 12.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Pellet 5.5 Boil 60 min 16.59 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 13.4 Boil 5 min 6.01 10.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.3 Whirlpool at 212 °F 0 min 21.97 20.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.6 Whirlpool at 212 °F 0 min 27.96 20.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 0 20.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 0 20.2%
9.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"throw together DIPA" Imperial IPA beer recipe by Bowserm. All Grain, ABV 7.8%, IBU 78.64, SRM 8.26, Fermentables: (Pale 2-Row, Wheat, CaraVienne, Caramel / Crystal 30L) Hops: (Cascade, Falconer's Flight, Citra, El Dorado)
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  • Last Updated: 2016-11-20 14:50 UTC