Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 10th 2016
1.050
1.013
4.9%
51.6
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 8.51 68.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 21.3%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 900.48 2.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 3.31 4.3%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 99.91 4.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6 Boil 60 min 20.25 32.6%
11 g Northern Brewer11 g Northern Brewer Hops Pellet 8.8 Boil 60 min 23.95 23.9%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 6 Boil 5 min 2.15 17.4%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 8.8 Boil 5 min 5.21 26.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g ginger Spice Boil 5 min.
2 g cinnamon Spice Boil 5 min.
1 g peppar Spice Boil 5 min.
2 g Pomerans Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 8 12 12 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 16.3
Mash volume with grains (equipment estimates 21.7 L) 17.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 16.3  
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Anonymous. BIAB, ABV 4.87%, IBU 51.56, SRM 25, Fermentables: (Maris Otter Pale, Munich Light, Chocolate Malt, Carapils (Dextrine Malt), Crystal Malt 100) Hops: (Fuggles, Northern Brewer) Other: (ginger, cinnamon, peppar, Pomerans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 20:03 UTC