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Mitch Steele Green Tea Double IPA

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitch Steele, in Zymurgy
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday November 8th 2016
1.086
1.018
8.9%
95.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.38 lb American - Pale 2-Row16.375 lb Pale 2-Row 37 1.8 97%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15 Boil 60 min 86.5 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.99 10%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Whirlpool 0 min 10%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 20%
1 oz Aramis1 oz Aramis Hops Leaf/Whole 8 Dry Hop 1 days 10%
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Dry Hop 1 days 15%
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 1 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sencha green tea Flavor Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
 
Notes

WL 002 or 007 also appropriate.

Rack to secondary when gravity reaches approximately 1.012, then add dry hops. Chill 24 hours later. Add dry teach two days prior to bottling or kegging.

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  • Last Updated: 2016-11-08 19:39 UTC