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Porter Ivan

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday November 8th 2016
1.060
1.016
5.7%
37.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10.2%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.5%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 60 min 29.92 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.12 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
17 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Porter Ivan" American Porter beer recipe by Jocker113. All Grain, ABV 5.68%, IBU 37.04, SRM 25.55, Fermentables: (Maris Otter Pale, CaraRed, Chocolate, Black Patent) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2017-01-23 15:59 UTC