Juicy Understanding - Beer Recipe - Brewer's Friend

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Juicy Understanding

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 8th 2016
1.061
1.012
6.5%
61.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Pilsner1.15 kg Pilsner 38 1.6 83.3%
0.03 kg Flaked Wheat0.025 kg Flaked Wheat 34 2 1.8%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 7.2%
0.03 kg German - Acidulated Malt0.025 kg Acidulated Malt 27 3.4 1.8%
0.08 kg German - CaraFoam0.08 kg CaraFoam 37 1.8 5.8%
1.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 16 Boil 20 min 61.03 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 32%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 48%
62.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 8.3
Mash volume with grains (equipment estimates 16.9 L) 9.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Juicy Understanding" American IPA beer recipe by Fabio Menna. BIAB, ABV 6.48%, IBU 61.03, SRM 3.61, Fermentables: (Pilsner, Flaked Wheat, Flaked Corn, Acidulated Malt, CaraFoam) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-08 21:31 UTC