Pilsner code 438 - Beer Recipe - Brewer's Friend

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Pilsner code 438

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JWS Brewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday November 5th 2016
1.048
1.008
5.2%
53.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 14.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 57.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.47 20%
1 oz 4381 oz 438 Hops Pellet 15 Boil 20 min 27.22 40%
1 oz 4381 oz 438 Hops Pellet 15 Boil 2 min 3.8 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 5.26 21  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 5.98 23.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.26 21
Equipment Profile Used: System Default
"Pilsner code 438" American Wheat Beer recipe by JWS Brewing. BIAB, ABV 5.17%, IBU 53.5, SRM 7.67, Fermentables: (Dry Malt Extract - Extra Light, Pilsner, Cara Malt, White Wheat, Honey Malt) Hops: (Magnum, 438) Other: (whirfloc , 5.2 ph stabilizer)
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  • Last Updated: 2016-11-05 12:14 UTC