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Pumpkin-Persimon-Rosehip Autumn Ale

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Otto L.
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday November 5th 2016
1.047
1.011
4.72%
26.67
14.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 73.4%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 5.5%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.8%
0.50 kg Persimmon0.5 kg Persimmon 6.3 0 9.2%
0.15 kg Maple Syrup0.15 kg Maple Syrup 30 35 2.8%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 7.3%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil 60 min 12.06 33.3%
20 g Citra20 g Citra Hops Pellet 12 Boil 20 min 14.61 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L BIAB Infusion 66 °C 60 min
27 L Mash out Temperature 75 °C 60 min
4 L Sparge Sparge 75 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Mash 55 min.
1 kg Pumpkin Flavor Mash 55 min.
10 each Iced Rosehips Flavor Mash 55 min.
20 g Fresh Ginger Flavor Mash 55 min.
5 ml Lactic Acid Flavor Mash 55 min.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.1
Grain absorption losses -4.2
Volume increase from sugar/extract (early additions) 0.8
Starting boil volume 31.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 26
Total: 35.1  
Equipment Profile Used: System Default
Author: Otto L., Method: BIAB, Style: Experimental Beer, ABV 4.72%, IBU 26.67, SRM 14.03, Fermentables: (Pale 2-Row, Crystal Malt 300, Chocolate Malt, Persimmon, Maple Syrup, Dry Malt Extract - Light) Hops: (Citra) Other: (Cinnamon stick, Pumpkin, Iced Rosehips, Fresh Ginger, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:15 UTC