SchuBrew RIS III - #RISOFF2017 - Beer Recipe - Brewer's Friend

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SchuBrew RIS III - #RISOFF2017

369 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday November 4th 2016
1.111
1.021
11.7%
54.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 66%
5 lb Canadian - Munich Light5 lb Munich Light 34 10 19.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 90 min 54.86 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial strike volume to 9.94 gal (39.76 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 10.47 41.9  
Strike water volume (equipment estimates 10.06 g | 40.3 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 12.12 g | 48.5 qt) 12.53 50.1  
Grain absorption losses -3.22 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.

3 packs of us-05 rehydrated

MoM 2016 RIS OFF Winner - Vanilla version

KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version



Award Winning Recipe
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  • Last Updated: 2016-12-01 00:47 UTC