Zax IPA 1 - Beer Recipe - Brewer's Friend

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Zax IPA 1

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 3rd 2016
1.056
1.011
5.9%
69.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 39.36 18.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 9.98 14.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 15.69 14.6%
50 g Citra50 g Citra Hops Pellet 11 Aroma 1 min 3.99 52.1%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 9 36
Equipment Profile Used: System Default
"Zax IPA 1" American IPA beer recipe by DwackBeer. All Grain, ABV 5.9%, IBU 69.02, SRM 9, Fermentables: (Pilsner, White Wheat, CaraMunich II) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 16:49 UTC