Summer Breeze - Beer Recipe - Brewer's Friend

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Summer Breeze

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.056
1.011
5.9%
20.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 74.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.8%
0.25 kg German - Rye0.25 kg Rye 38 3.5 3.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 4.29 12.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 4.24 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.57 12.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.54 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.41 12.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.4 12.5%
10 g Opal10 g Opal Hops Pellet 6.5 First Wort 0 min 3.25 12.5%
10 g Opal10 g Opal Hops Pellet 6.5 Boil 5 min 1.07 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 39.7  
Equipment Profile Used: System Default
"Summer Breeze" Blonde Ale beer recipe by Rodfon. All Grain, ABV 5.87%, IBU 20.77, SRM 3.51, Fermentables: (Pilsner, Wheat, Rye, Flaked Wheat) Hops: (Amarillo, Mandarina Bavaria, Opal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 16:28 UTC