Brewer's Friend

Print

Cheburashka

279 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday October 31st 2016
1.091
1.016
9.8%
93.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.2%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.2%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 13.9%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 8.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 7 Boil 90 min 93.4 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g figs Flavor Boil 30 min.
500 g figs Flavor Secondary 10 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L sacc Fly Sparge -- 68 °C 75 min
5 L mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.8 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.3 L) 20
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 24.4  
Equipment Profile Used: System Default
"Cheburashka" English Barleywine beer recipe by Brewer #49091. All Grain, ABV 9.82%, IBU 93.4, SRM 16.79, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Brown Sugar, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Brewer's Gold) Other: (figs)
Last Updated and Sharing
 
879
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 15:57 UTC