Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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Fuller's ESB Clone

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday October 31st 2016
1.060
1.019
5.4%
27.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 74.3%
0.91 kg Flaked Corn0.91 kg Flaked Corn 40 0.5 16.5%
0.51 kg United Kingdom - Crystal 60L0.51 kg Crystal 60L 34 60 9.2%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 23.66 51.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.06 16.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 16.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 8%
7 g Target7 g Target Hops Pellet 11.5 Dry Hop 5 days 8%
87 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion -- 68 °C 75 min
12.7 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 23
Grain absorption losses -5.5
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 22
Estimated amount in fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Fuller's ESB Clone" Strong Bitter beer recipe by Tom Davis. All Grain, ABV 5.37%, IBU 27.72, SRM 11.92, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 60L) Hops: (Fuggles, East Kent Goldings, Target)
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  • Last Updated: 2016-10-31 08:58 UTC