Pre-pro porter - Beer Recipe - Brewer's Friend

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Pre-pro porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herrmannbrau
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 28th 2016
1.056
1.014
5.5%
29.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 75.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Boil 60 min 14.25 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.97 40%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 3.8 Boil 15 min 1.77 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 3.8 Boil 1 min 0.15 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Pre-pro porter" Pre-Prohibition Porter beer recipe by Herrmannbrau. All Grain, ABV 5.52%, IBU 29.13, SRM 24.78, Fermentables: (Pale 2-Row, Brown, Roasted Barley, Chocolate, Flaked Corn) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-10-28 01:05 UTC