Almby ABA - Beer Recipe - Brewer's Friend

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Almby ABA

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday October 26th 2016
1.059
1.017
5.5%
52.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 67.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 6.8%
3 kg American - CaraBrown3 kg CaraBrown 34 55 20.3%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 1.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.4%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.1 Boil 60 min 18.54 10%
55 g Columbus55 g Columbus Hops Pellet 12.1 Boil 15 min 16.87 18.3%
40 g Columbus40 g Columbus Hops Pellet 12.1 Boil 10 min 8.96 13.3%
50 g Columbus50 g Columbus Hops Pellet 12.1 Boil 5 min 6.16 16.7%
60 g Columbus60 g Columbus Hops Pellet 12.1 Boil 1 min 1.6 20%
65 g Columbus65 g Columbus Hops Pellet 12.1 Boil 0 min 21.7%
300 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing strike water volume to 36 L and adding 6.76 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 29.3 L) 32.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 74.8  
Equipment Profile Used: System Default
"Almby ABA" American Brown Ale beer recipe by Martin Ficks. All Grain, ABV 5.54%, IBU 52.13, SRM 20.33, Fermentables: (Pale Ale Malt, Flaked Corn, CaraBrown, Chocolate Malt, Cane Sugar) Hops: (Columbus)
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  • Last Updated: 2016-10-30 14:18 UTC