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Bogen IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday October 26th 2016
1.059
1.015
5.8%
66.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11.9 Boil 60 min 28.29 7.5%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 15 min 10.94 10.3%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 15 min 13.67 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 15 min 13.51 10.3%
30 g Cascade30 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 0 min 10.3%
30 g Centennial30 g Centennial Hops Pellet 8.5 Whirlpool at 80 °C 0 min 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 10.3%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 6 days 10.3%
30 g Centennial30 g Centennial Hops Pellet 8.5 Dry Hop 6 days 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 6 days 10.3%
292 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 124 g       CO2 Level: 6.2 g/l
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Add 21 Liters @ 67.2°C Infusion -- 65 °C 75 min
21 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Bogen IPA" American IPA beer recipe by André Biseth. All Grain, ABV 5.84%, IBU 66.42, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Cascade, Centennial, Amarillo) Other: (Whirlfloc, Gjærnæring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 08:21 UTC