Belgisk høst 2016, T og B - Beer Recipe - Brewer's Friend

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Belgisk høst 2016, T og B

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 85 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday October 25th 2016
1.073
1.013
7.9%
19.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pilsner25 kg Pilsner 38 2.77 80.6%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 6.5%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 4.8%
1.20 kg Belgian - Special B1.2 kg Special B 34 305.39 3.9%
1 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 105.25 3.2%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 99.91 1%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
212 g Hallertau Mittelfruh212 g Hallertau Mittelfruh Hops Pellet 3 Boil 70 min 15.75 77.1%
41 g Citra41 g Citra Hops Pellet 11 Boil 10 min 3.92 14.9%
22 g Citra22 g Citra Hops Pellet 11 Boil 0 min 8%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protaflock Fining Boil 12 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.45 L. Suggest reducing initial water volume to 43.43 L and adding 69.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 57.4 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.5 L) 130
Volume increase from sugar/extract (late additions) 2
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 105
Going into fermentor 105
Total: 158.9  
Equipment Profile Used: System Default
 
Notes

WLP 500.
Starter: 3x in 4 liters, --68% viab.---, 398 gr DME. Ferments 42 liters.

  • 44g T 58 hydrated. Ferments 63 liters.
    1.3 kg Special X
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  • Last Updated: 2017-03-28 08:07 UTC