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Auld Lang Syne

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Source: La Bière Unique Savant Magnifique
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 23rd 2016
1.050
1.015
4.7%
22.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 95.2%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 1.7%
35 g Finland - Crystal Malt 15035 g Crystal Malt 150 35 57 1.5%
35 g Belgian Candi Sugar - Clear/Blond (0L)35 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.5%
2,310 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.96 33.3%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 12.06 66.7%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Orange peel Flavor Boil 20 min.
4 g irish moss Other Boil 20 min.
0.50 g coriander seed Flavor Boil 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L strike 73.2 oC Fly Sparge -- 68 °C 90 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.9
Mash volume with grains 9.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.5 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 14.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

22 bottles, sugar 2.1 g/bottle. 5 %

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  • Last Updated: 2016-11-21 17:11 UTC