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saison

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Friday October 21st 2016
1.065
1.016
6.36%
22.99
9.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 52.5%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 39.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
15.25 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Leaf/Whole 5 Boil 60 min 18.44 56.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 15 min 2.63 21.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 1.92 21.7%
2.3 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.74 39  
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.3  
Amount going into fermentor 6 24  
Total: 9.74 39
Method: All Grain, Style: Bière de Garde, ABV 6.36%, IBU 22.99, SRM 9.65, Fermentables: (Pilsner, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 15:36 UTC