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IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday October 21st 2016
1.068
1.016
6.8%
40.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 85.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 31.46 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.77 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by pjcurme. All Grain, ABV 6.8%, IBU 40.23, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Dry Malt Extract - Light) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 18:39 UTC