# G Solsvidd - Beer Recipe - Brewer's Friend

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# G Solsvidd

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 20th 2016
1.058
1.007
6.7%
36.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.30 kg German - Pilsner11.3 kg Pilsner 38 2.77 66.5%
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 4.64 28.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 2.4%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 2.4%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 16.5 Boil 30 min 13.36 13.3%
28 g Citra28 g Citra Hops Pellet 13.5 Boil 20 min 8.61 13.3%
70 g citra70 g citra Hops Pellet 13.5 Boil 10 min 12.89 33.3%
84 g Citra84 g Citra Hops Pellet 13.5 Boil 1 min 1.84 40%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Næring/Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.6 L. Suggest reducing initial water volume to 45.4 L and adding 29.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing initial water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 60.4 L) 65
Estimated amount in fermentor 65
Total: 87.9  
Equipment Profile Used: System Default
"# G Solsvidd" Blonde Ale beer recipe by Nullni. All Grain, ABV 6.72%, IBU 36.71, SRM 9.86, Fermentables: (Pilsner, Pale Ale, Carapils, CaraMunich I) Hops: (Columbus, Citra, citra) Other: (Næring/Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 08:46 UTC