Catalyst Saison - Beer Recipe - Brewer's Friend

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Catalyst Saison

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 17th 2016
1.062
1.015
6.2%
32.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pilsner85 lb Pilsner 37 1.8 51.5%
40 lb Canadian - Pale Wheat40 lb Pale Wheat 36 2 24.2%
30 lb Canadian - Munich Light30 lb Munich Light 34 10 18.2%
10 lb Cane Sugar10 lb Cane Sugar 46 0 6.1%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Pacifica15 oz Pacifica Hops Pellet 5 Boil 70 min 17.85 42.9%
10 oz Pacifica10 oz Pacifica Hops Pellet 5 Boil 30 min 8.85 28.6%
10 oz Sterling10 oz Sterling Hops Pellet 8.7 Boil 7 min 5.38 28.6%
35 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 75 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.56 gal (314.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.56 gal (266.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.13 232.5  
Mash volume with grains 70.53 282.1  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 39.32 g | 157.3 qt) 37.76 151  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 78.56 g | 314.3 qt) 77 308  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 95.89 383.5
Equipment Profile Used: System Default
"Catalyst Saison" Belgian Blond Ale beer recipe by Samwhois75. All Grain, ABV 6.22%, IBU 32.09, SRM 5.73, Fermentables: (Pilsner, Pale Wheat, Munich Light, Cane Sugar) Hops: (Pacifica, Sterling)
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  • Last Updated: 2016-10-17 23:09 UTC