| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | German - Pale Ale | 39 | 2.3 | 81.2% | |
| 0.18 kg | United Kingdom - Crystal 50L | 34 | 50 | 3% | |
| 0.17 kg | Flaked Barley | 32 | 2.2 | 2.9% | |
| 760 g | German - Vienna | 37 | 4 | 12.9% | |
| 5.91 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial | Pellet | 8.5 | Boil | 60 min | 19.99 | 12.7% | |
| 13 g | Centennial | Pellet | 8.5 | Boil | 45 min | 11.93 | 8.2% | |
| 13 g | Centennial | Pellet | 8.5 | Boil | 30 min | 9.99 | 8.2% | |
| 28 g | Centennial | Leaf/Whole | 8.5 | Boil | 15 min | 12.63 | 17.7% | |
| 28 g | Mandarina Bavaria | Leaf/Whole | 8.9 | Boil | 0 min | 17.7% | ||
| 28 g | Centennial | Leaf/Whole | 8.5 | Dry Hop | 10 days | 17.7% | ||
| 28 g | Mandarina Bavaria | Pellet | 8.9 | Dry Hop | 10 days | 17.7% | ||
| 158 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 26.6 |
| Mash volume with grains | 30.5 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 7.4 L) | 5.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31.8 |
| Equipment Profile Used: | System Default |