Dankness 2 - Beer Recipe - Brewer's Friend

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Dankness 2

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jft
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 15th 2016
1.072
1.016
7.3%
72.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hercules1.5 oz Hercules Hops Leaf/Whole 11.4 Boil 60 min 72.47 15.8%
2 oz Hercules2 oz Hercules Hops Leaf/Whole 11.4 Boil 0 min 21.1%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 0 min 21.1%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 0 days 10.5%
1 oz Hercules 1 oz Hercules Hops Leaf/Whole 11.4 Dry Hop 0 days 10.5%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 2 days 10.5%
1 oz Hercules 1 oz Hercules Hops Leaf/Whole 11.4 Dry Hop 2 days 10.5%
9.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 125 °F 20 min
-- -- 135 °F 10 min
-- -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.25 29
Equipment Profile Used: System Default
"Dankness 2" American IPA beer recipe by Jft. All Grain, ABV 7.25%, IBU 72.47, SRM 4.74, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Corn, Acidulated Malt, CaraFoam) Hops: (Hercules, Azacca, Hercules )
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  • Last Updated: 2016-10-16 00:10 UTC