mein dunkle eine - Beer Recipe - Brewer's Friend

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mein dunkle eine

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 47% (brew house)
Source: ericosuave420
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 17th 2013
1.056
1.016
5.3%
42.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat 10 lb White Wheat 40 2.8 62.5%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 12.5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.69 20%
1 oz german tradition 1 oz german tradition Hops Pellet 6 Boil 40 min 21.87 20%
1 oz frech streusslberg1 oz frech streusslberg Hops Pellet 2 Boil 5 min 1.66 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.6 Dry Hop 5 days 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.6 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 tbsp michigan cherry coffee Flavor Mash 70 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: .5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 then recirculate all liquid Infusion -- 148 °F 35 min
16 Sparge -- 165 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"mein dunkle eine" Dunkelweizen beer recipe by ericosuave420. All Grain, ABV 5.31%, IBU 42.21, SRM 40, Fermentables: (White Wheat , CaraCrystal Wheat Malt, Munich - 60L, Caramel / Crystal 15L, Chocolate) Hops: (Willamette, german tradition , frech streusslberg, Amarillo) Other: (michigan cherry coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-03-17 14:33 UTC
  • Snapshot Created: 2013-03-17 13:03 UTC