Irish Rad Ale - Beer Recipe - Brewer's Friend

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Irish Rad Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Tello
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 14th 2016
1.047
1.012
4.6%
19.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg German - Pilsner37 kg Pilsner 38 1.6 57.4%
16 kg German - Munich Light16 kg Munich Light 37 6 24.8%
8 kg German - CaraRed8 kg CaraRed 34 20 12.4%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 4.7%
500 g American - Roasted Barley500 g Roasted Barley 33 300 0.8%
64.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 5.79 11.4%
90 g Chinook90 g Chinook Hops Pellet 13 Boil 30 min 8.01 20.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 2.87 11.4%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 5 min 1.55 15.9%
180 g Mosaic180 g Mosaic Hops Pellet 12.5 Boil 1 min 0.86 40.9%
440 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.9 L. Suggest reducing initial water volume to 45.4 L and adding 262.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 242.52 L. Suggest reducing strike water volume to 2.83 L and adding 197.12 L sparge/top-off. 200
Strike water volume at mash thickness of 3.1 L/kg 200
Mash volume with grains 242.5
Grain absorption losses -64.5
Remaining sparge water volume (equipment estimates 173.4 L) 180.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.9 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 300
Going into fermentor 300
Total: 380.4  
Equipment Profile Used: System Default
"Irish Rad Ale" Irish Red Ale beer recipe by Don Tello. All Grain, ABV 4.58%, IBU 19.08, SRM 10.11, Fermentables: (Pilsner, Munich Light, CaraRed, Caramel / Crystal 40L, Roasted Barley) Hops: (Chinook, Mosaic)
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  • Last Updated: 2016-10-14 00:25 UTC