Belgian dubbel #2 - Beer Recipe - Brewer's Friend

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Belgian dubbel #2

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 13th 2016
1.065
1.011
7.0%
21.9
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 30.7%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 30.7%
1,000 g American - Pale 2-Row1000 g Pale 2-Row 37 1.8 20.4%
450 g Candi Syrup - Belgian Candi Syrup - D-180450 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.2%
220 g American - Aromatic Malt220 g Aromatic Malt 35 20 4.5%
220 g Belgian - Special B220 g Special B 34 115 4.5%
4,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.9 Boil 60 min 19.89 83.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.9 Boil 15 min 1.97 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 11.3
Mash volume with grains (equipment estimates 26.8 L) 12.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 24.6 L) 10
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 11.3  
Equipment Profile Used: System Default
"Belgian dubbel #2" Belgian Dubbel beer recipe by noamles. BIAB, ABV 7.03%, IBU 21.86, SRM 21.67, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Belgian Candi Syrup - D-180, Aromatic Malt, Special B) Hops: (Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 06:46 UTC