Pictures of Feces - Beer Recipe - Brewer's Friend

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Pictures of Feces

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday October 13th 2016
1.092
1.023
9.1%
0.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 30.1%
10 lb German - Munich Light10 lb Munich Light 37 6 60.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
6 oz German - Carafa II6 oz Carafa II 32 425 2.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lublin1 oz Lublin Hops Pellet 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Pictures of Feces" Baltic Porter beer recipe by Planet Scott. All Grain, ABV 9.06%, IBU 0, SRM 30.26, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Special B, Carafa II, Chocolate) Hops: (Lublin)
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  • Last Updated: 2016-10-13 14:09 UTC