Twin Falls Cascade - American Pale Ale - Beer Recipe - Brewer's Friend

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Twin Falls Cascade - American Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Cochran
Rating:
4.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 11th 2016
1.055
1.010
6.0%
42.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.89 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.36 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
3 tsp Yeast Nutrients Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 Little Rock Avg - Wilson Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 3 4 9 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
Infusion -- 160 °F 20 min
Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 8.6 34.4  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling.

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  • Last Updated: 2018-08-13 14:07 UTC