Mammas julegave - Beer Recipe - Brewer's Friend

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Mammas julegave

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Arve Solli
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 11th 2016
1.054
1.013
5.3%
35.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 8.51 79.6%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 3.84 8.2%
0.40 kg German - Rye0.4 kg Rye 38 7.84 8.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 4.1%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 First Wort 0 min 3.53 3.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.57 8.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.58 8.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.7 8.1%
15 g Amarillo15 g Amarillo Hops Pellet 0 Boil 5 min 12.1%
15 g Citra15 g Citra Hops Pellet 0 Boil 5 min 12.1%
15 g Amarillo15 g Amarillo Hops Pellet 0 Boil 0 min 12.1%
15 g Citra15 g Citra Hops Pellet 0 Boil 0 min 12.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 12.1%
124 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
5.7 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 23
Estimated amount in fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Mammas julegave" American Pale Ale beer recipe by Arve Solli. BIAB, ABV 5.34%, IBU 35.38, SRM 10.35, Fermentables: (Maris Otter Pale, Wheat, Rye, Flaked Barley) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 11:08 UTC