Hop Gobbler - Winter Warmer IIPA - Beer Recipe - Brewer's Friend

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Hop Gobbler - Winter Warmer IIPA

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday October 10th 2016
1.089
1.019
9.1%
171.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 92.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 11 Mash 0 min 8.59 10%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 94.02 16%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 20 min 30.84 10%
2.25 oz Nugget2.25 oz Nugget Hops Pellet 14 Boil 10 min 35.79 18%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 1 min 2.36 10%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 11 Boil 0 min 18%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 11 Dry Hop 7 days 18%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 156 °F 60 min
Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.16 -8.6  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.

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  • Last Updated: 2017-04-24 18:38 UTC