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Polaris IPL

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 10th 2016
1.059
1.011
6.4%
55.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 77.9%
1 lb German - Vienna1 lb Vienna 37 4 14.2%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 4.4%
2 oz German - CaraHell2 oz CaraHell 34 11 1.8%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.8%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Polaris4.5 g Polaris Hops Pellet 22 First Wort 0 min 12.2 25%
4.50 g Polaris4.5 g Polaris Hops Pellet 22 Boil 60 min 20.15 25%
4.50 g Polaris4.5 g Polaris Hops Pellet 22 Boil 30 min 15.49 25%
4.50 g Polaris4.5 g Polaris Hops Pellet 22 Boil 10 min 7.31 25%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash --
1.50 g Sodium Metabisulphite Water Agt Mash --
0.25 tsp Brewtan B Water Agt Mash --
3.50 g Calcium Chloride Water Agt Mash --
1 g Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
PH 5.33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Dough in Infusion -- 140 °F 5 min
Beta Temperature -- 143 °F 30 min
Alpha Temperature -- 162 °F 30 min
Mash out Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.93 23.7  
Mash volume with grains 6.5 26  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 4.8 19.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.9 g | 11.6 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.93 23.7
Equipment Profile Used: System Default
 
Notes

5.25 Gal Preboiled water

Ferment at 48 for 5 days, raise to 54 for 2 days, lower 3 degrees per day and keg day 13. Lager at 32 for 6 weeks.

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  • Last Updated: 2016-10-21 20:14 UTC