Battle Rattle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Battle Rattle

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: lyman
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 9th 2016
1.062
1.011
6.8%
20.8
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 60 min 9.54 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 30 min 7.33 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 10 min 3.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 1 min 0.41 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Battle Rattle" American Brown Ale beer recipe by lyman. All Grain, ABV 6.76%, IBU 20.75, SRM 26.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Honey Malt, Roasted Barley, Brown Sugar, Rolled Oats) Hops: (Cascade)
Last Updated and Sharing
 
698
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 18:11 UTC