Summer IPA
118 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
27.87 |
21.4% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
23.33 |
21.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.64 |
14.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.06 |
14.3% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.61 |
14.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.84 |
14.3% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
64 °C |
30 min |
20 L |
|
Infusion |
-- |
72 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.3 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Summer IPA" American Pale Ale beer recipe by GLOB. All Grain, ABV 4.18%, IBU 65.35, SRM 3.56, Fermentables: (Pale Ale, Munich Light, Carapils) Hops: (Chinook, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 14:06 UTC