Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLOB
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday October 8th 2016
1.039
1.007
4.2%
65.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 87.2%
0.22 kg German - Munich Light0.22 kg Munich Light 37 6 6.4%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 6.4%
3.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 45 min 27.87 21.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 23.33 21.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.64 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 7.06 14.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.61 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.84 14.3%
70 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 30 min
20 L Infusion -- 72 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.1 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Summer IPA" American Pale Ale beer recipe by GLOB. All Grain, ABV 4.18%, IBU 65.35, SRM 3.56, Fermentables: (Pale Ale, Munich Light, Carapils) Hops: (Chinook, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 14:06 UTC