Tropic Thuner - Beer Recipe - Brewer's Friend

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Tropic Thuner

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 8th 2016
1.062
1.015
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 30%
3 oz equonix3 oz equonix Hops Pellet 14 Whirlpool 0 min 30%
2 oz equonix2 oz equonix Hops Pellet 14 Dry Hop 12 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.48 g | 41.9 qt) 10 40  
Boil off losses -2.25 -9  
Post boil Volume 8.23 32.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 8 32  
Total: 12.66 50.6
Equipment Profile Used: System Default
 
Notes

6 oz wheat flour

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  • Last Updated: 2017-01-03 14:00 UTC