Juniper Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juniper Ale

177 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 6th 2016
13.2 °P
3.2 °P
5.5%
39.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 23.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13.8 Boil 5 min 19.83 50%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.7 Boil 5 min 19.69 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Juniper Ale" American Pale Ale beer recipe by Murradus. All Grain, ABV 5.54%, IBU 39.52, SRM 6.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraFoam) Hops: (Simcoe, Chinook) Other: (Juniper Berries)
Last Updated and Sharing
 
3,155
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 19:10 UTC