IPA Republica - Beer Recipe - Brewer's Friend

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IPA Republica

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ettore
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday October 4th 2016
1.065
1.011
7.1%
63.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 83.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.9%
0.70 kg Belgian Candi Sugar - Amber/Brown (60L)0.7 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.7 First Wort 0 min 33.75 13.3%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 60 min 15.34 6.7%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 20 min 9.29 6.7%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 10 min 2.2 6.7%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 5 min 2.42 13.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 0 min 13.3%
50 g Ella50 g Ella Hops Pellet 15 Dry Hop 5 days 33.3%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 0 min 6.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.9
Mash volume with grains (equipment estimates 42.4 L) 41.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"IPA Republica" American IPA beer recipe by Ettore. BIAB, ABV 7.08%, IBU 63, SRM 12.36, Fermentables: (Pilsner, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, Cascade, Ella)
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  • Last Updated: 2017-09-16 13:12 UTC