Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 1st 2016
1.062
1.018
6.0%
8.1
33.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale Ale21.5 lb Pale Ale 37 3.5 69.1%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 8.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.4%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 6.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.8%
31.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Columbus 1.7 oz Columbus Hops Pellet 14.7 First Wort 30 min 2.63 45.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 5.47 54.1%
3.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pierce Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 12 11 5 36 248
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.57 gal Strike 161 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.63 gal (82.52 qt). Suggest reducing initial water volume to 9.51 gal (38.04 qt) and adding 8.63 gal (34.52 qt) sparge/top-off. 18.14 72.6  
Total strike volume 18.14 72.6  
Mash volume with grains 20.63 82.5  
Grain absorption losses -3.89 -15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.89 g | 55.6 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 13.11 g | 52.4 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.14 72.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by mskillstad. BIAB, ABV 5.97%, IBU 8.1, SRM 33.1, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 40L, Victory Malt, Chocolate, Roasted Barley) Hops: ( Columbus , East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-23 23:16 UTC
  • Snapshot Created: 2016-10-01 23:39 UTC