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Garbage man IPA

253 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 1st 2016
1.077
1.012
8.5%
79.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Golden Promise26 lb Golden Promise 37 3 80.7%
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 5.6%
2.40 lb American - White Wheat2.4 lb White Wheat 40 2.8 7.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.2%
32.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz horizon1.5 oz horizon Hops Pellet 12.9 Boil 60 min 28.92 5.7%
3.20 oz eureka3.2 oz eureka Hops Pellet 17.2 Aroma 5 min 16.4 12.2%
4 oz eureka4 oz eureka Hops Pellet 17.2 Aroma 0 min 15.2%
3 oz eureka3 oz eureka Hops Pellet 17.2 Boil 10 min 27.96 11.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.96 7.6%
4 oz wai iti4 oz wai iti Hops Pellet 2.1 Aroma 0 min 15.2%
2 oz eureka2 oz eureka Hops Pellet 17.2 Dry Hop 4 days 7.6%
3.60 oz wai iti3.6 oz wai iti Hops Pellet 2.1 Dry Hop 4 days 13.7%
3 oz eureka3 oz eureka Hops Pellet 17.2 Aroma 0 min 11.4%
26.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pale ale profile bru 'n water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.25 gal (85 qt). Suggest reducing initial strike volume to 9.42 gal (37.7 qt) and adding 9.25 gal (37 qt) sparge/top-off. 18.68 74.7  
Strike water volume (equipment estimates 18.05 g | 72.2 qt) 18.68 74.7  
Mash volume with grains (equipment estimates 20.63 g | 82.5 qt) 21.25 85  
Grain absorption losses -4.03 -16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 14.4 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 18.68 74.7
Equipment Profile Used: System Default
 
Notes

5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes.

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  • Last Updated: 2017-02-25 21:38 UTC