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Röykän rölli

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 1st 2016
1.055
1.014
5.4%
22.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 78.4%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 11.8%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 7.8%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 7.05 33.3%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 11.03 33.3%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.3 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18  
Equipment Profile Used: System Default
 
Notes

U80 v72
0 66.5
15 67
30 66 u110
45 66.5
60 68 u90
75 68
90 67
OG 1.055
Vettä 1.6L
OG 1.047
FG 1.010

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  • Last Updated: 2016-11-02 14:33 UTC